Frankie Unsworth

I am a London-based stylist, specialising in props and food styling for cookbooks, homeware brands, restaurants and hotels.  I also write cookbooks. 

My clients include Daylesford Farm, Fortnum & Mason, Hachette, Marks and Spencer, Waitrose & Partners, Penguin Random House, Ebury, Miele, Twinings, BBC Worldwide, Quadrille, The Guardian, The Times, Faber, Pret a Manger, Homes and Gardens, Hodder, Harper Collins, M&S.

Portrait by Kristin Perers

Food styling for books 

Coming soon ... Brutto by Russell Norman (Ebury, 2023)

Et Voilà by Manon Lagrève (Welbeck Publishing, 2023)

Deliciously Ella How to Go Plant-based (Yellowkite, 2022)

Med by Claudia Roden (Ebury, 2021)

Vegan Eats by Rachel Ama (Ebury, 2019)

Bish Bash Bosh by Bosh (HQ, 2019)

Cordially Invited by Zoe Sugg (Hodder & Stoughton, Oct 2018)                                       

The Little Swedish Kitchen by Rachel Khoo (Penguin, July 2018) 

Cook Share Eat Vegan by Aine Carlin (Mitchell Beazley, April 2018)                                 

Eat Smart (Sept 2016, Harper Collins)                                                                                 

Baby at the Table by Michela & Emanuela Chiappa (Sept 2016) 

Eat Beautiful by Wendy Rowe (out 23rd June 2016, Ebury) 

Nadiya’s Kitchen by Nadiya Hussain (out 16th June 2016, Michael Joseph) 

Malaysia by Ping Coombes (5th May 2016, Orion) 

The Good Life Eatery Cookbook by Shirin Kouros and Yasmine Larizadeh (28th April 2016, Ebury)

Cook. Nourish.Glow by Amelia Freer (Dec 2015, Michael Joseph) 

The Art of Eating Well by Hemsley + Hemsley (June 2014, Ebury) 

My Family Kitchen by Sophie Thompson (Sept 2015, Faber & Faber) 

Juice by Rosemary Ferguson (April 2015, Ebury) 

Rachel Khoo’s Kitchen Notebook by Rachel Khoo (Feb 2015, Michael Joseph) 

The Little French Kitchen by Rachel Khoo (Oct 2013, Michael Joseph) 

The Little Paris Kitchen by Rachel Khoo (March 2012, Michael Joseph)

Using Format